Purification and characterization of an amylase from Opuntiaficus‐indica seeds
Identifieur interne : 001014 ( Main/Exploration ); précédent : 001013; suivant : 001015Purification and characterization of an amylase from Opuntiaficus‐indica seeds
Auteurs : Monia Ennouri [Tunisie] ; Bassem Khemakhem [Tunisie] ; Hanen Ben Hassen [Tunisie] ; Imen Ammar [Tunisie] ; Karima Belghith [Tunisie] ; Hamadi Attia [Tunisie]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-01-15.
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Abstract
BACKGROUND: In Tunisia, prickly pear fruit grow spontaneously; it is consumed as fresh fruit, juice or jam. When the fruit is used for juice production, the seeds are discarded and go to waste. Our study aimed to extract biomolecules from seeds by producing value‐added products from the fruits.
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DOI: 10.1002/jsfa.5731
Affiliations:
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Sci. Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2013-01-15">2013-01-15</date><biblScope unit="volume">93</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="61">61</biblScope><biblScope unit="page" to="66">66</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">4BF253288FC09F7EA308A51832DD36D197E32510</idno><idno type="DOI">10.1002/jsfa.5731</idno><idno type="ArticleID">JSFA5731</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Opuntia ficus‐indica</term><term>characterization</term><term>purification</term><term>stability</term><term>β‐cyclodextrin glycosyltransferase</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">BACKGROUND: In Tunisia, prickly pear fruit grow spontaneously; it is consumed as fresh fruit, juice or jam. 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